| Official Forum CookBook | Rate Topic |
| Moderators: redbaron, MDKramer, Flyone, AZgl1500 | Page:   1 2 3 4 5 6 7   |
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| Posted: Thu Sep 11th, 2008 10:55 pm | 41st Post |
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Silverfox wrote: LilJack wrote:Bagmaster wrote:If 2 are close to being identical then you compare the ingredients and process steps, add notes showing the differences as alternative ingredients or steps. Thanks for the info, I'll pass that along to her.
____________________ Dan 1998 GL1500SE in Pearl White. |
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Hmm, guess I could| Posted: Fri Sep 12th, 2008 01:12 pm | 42nd Post |
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English Bob wrote: Oh man, black pudding. I would give my first born for some real black pudding. They make a poor copy here caled 'boudin' but it goes squishy when you fry it. They went for it  Let you know when we have pics.
____________________ Dan 1998 GL1500SE in Pearl White. |
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| Posted: Sat Sep 13th, 2008 05:25 pm | 43rd Post |
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How about goldwingfacts gourmet guide to gastronomique goodies Last edited on Sat Sep 13th, 2008 05:26 pm by derekhendry ____________________ Derek and Maggie GL1800 2004 US spec White. |
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| Posted: Sat Sep 13th, 2008 05:42 pm | 44th Post |
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derekhendry wrote: How about I suppose you eat a dictionary to come up with that one, but it sounds good.... 
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| Posted: Mon Sep 15th, 2008 03:05 pm | 45th Post |
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Thanks to Tanygaer's work we now have an order page for the cookbooks. http://www.goldwingfacts.com/forumgoodies/CookbookOrder.htm
____________________ Dan 1998 GL1500SE in Pearl White. |
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| Posted: Mon Sep 15th, 2008 03:17 pm | 46th Post |
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Order sent!!!
____________________ Michael Too much chrome to polish, too little time!! Have trailer, will travel!! Not all Wingers are old Wingers. PGR member. Riding in memory of my father, Clyde D. Ward, USN. WWII Myself, USN, Vietnam Vet. 68-72, 74-76 VF-194 aboard the USS. Oriskany USS Saratoga, ships company |
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| Posted: Tue Sep 16th, 2008 10:18 pm | 47th Post |
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Signed up for one!!! Look forward to sampling some of the entries, which reminds me, I must start hassling Helen for her entry(ies?) 
____________________ Pete http://www.rblr.co.uk '06 GL1800 '77 GL1000 Executive |
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| Posted: Wed Sep 17th, 2008 04:12 am | 48th Post |
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LilJack wrote: English Bob wrote:1000 grams = 2.2lb. 1lb.= 455grams 1ounce =28.5 grams. Now put back the weed scales!!!Oh man, black pudding. I would give my first born for some real black pudding. They make a poor copy here caled 'boudin' but it goes squishy when you fry it.
____________________ Did you know!? A KIKI bird is a little foul that runs around Canada in the winter screaming KIKIKIrist it's cold!!! But those little *!!#*! don't scare me from riding! 75 Norton 850 64,000 MILES,1982 GL1100 INTERSTATE 74,000km. |
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| Posted: Fri Sep 19th, 2008 05:35 pm | 49th Post |
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Silverfox wrote:
Never heard of Pinto Beans? We always called them brown beans, but they are the best tasting beans in the bean group. Especially with a little pork simmered in with them, and some good corn bread to spread them over. Best meal a man can have, and even better if you throw in some fried potatoes to go along on the side. Gene 
____________________ Gene Lester Present Bikes: 2005 GL1800 Pearl Yellow "Banana Bike" 1981 GL1100 "Loud pipes don't save lives, they just annoy everyone" "A veteran is someone who, at one point in his or her life, wrote a blank check made payable to The 'United States of America', for an amount of up to and including their life." (Author unknown) Proud member of the "World Famous" Wild Rhinos Arkansas Chapter Darksider #265 |
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I have heard of a Ford Pinto,that's a car right? | Posted: Sun Sep 21st, 2008 04:59 pm | 50th Post |
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Great Idea, I'm in! Will send some of my recipes after Calhoun.
____________________ Andy 1983 GL1100 Vetter Fairing, Bags & Trunk MOTAD Stainless Exhaust 1993 GL1500 Interstate  "Always have a smile on your face, makes everyone else think you're getting away with something" If you woke up this morning, don't complain - You woke up! "It's amazing how much good you can do if you don't care who gets the credit." |
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| Posted: Tue Sep 30th, 2008 09:58 pm | 51st Post |
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Never heard of Pinto beans????? give that person 40 lashes with an under cooked noodle.....GL you got me so hungry for some fried pototes, corn bread, and a big ole bowl of Pinto beans....Only thing that would go great with that is a big glass of ice cold milk and some pepper sauce to go on beans with a touch ( a lb ) of fresh home made butter on the corn bread........ OK I'm a sucker for a recipe book and I will look at what has been presented and may get the wife one....There is one more recipe that I would love to share and if it's not in the book, that's OK too.... Fire and Ice Pickles..... You can do this with less than a one gallon jar of pickles but then you have to divide the recipe down to fit your needs.... Take a one gallon jar of Kosher Whole Dill Pickles... Drain the juice off into a clean bowl for use later... Slice these pickles in a slanted cut..not straight up and down... Next you will need the following items...4 lbs of sugar, one bottle of Lousians hot sauce..... Put a layer of sugar in the empty pickle jar... Then add a layer of pickles.... about 3 to 4 pickles thick.......Keep putting in layer of sugar/pickles/ sugar/ pickles till you use up all the pickles and sugar..... On the last layer you will add 4 ozs of that hot sauce..( if this is not hot enough...you can add more hot sauce) Now that you have all the sugar and pickles, and the hot sauce in the jar.....Put the lid on the jar and turn upside down over night...repeat this turning the jar over for about 2 days, or until the sugar has dissolved and is a reddish liquid..... Once the sugar has turned into a reddish colored liquid you are ready to put them in the fridge for at least 48 hours...the colder the better..... To enjoy these little jewels you put them on a serving tray along with some cold cuts and cheese...Might want to have also some really cold beer or drinks ready.... Because the first thing that his you is the cold, then the sweet taste, the dill flavor follows and then the Hot Sauce kicks in.......Thus FIRE AND ICE PICKLES......Enjoy Claude.... OH !!!!!! The left over pickle juice ????? thought I had forgotten????? Take this juice and find another empty gallon jar....Add to this, boiled eggs, celery, onions, either cocktail or sliced onions, cauliflower, and even small tomatoes ( stick the tomatoes with a for to get juice inside them......You may add just about any veggie you want..To spice it up add one oz of hot sauce and chill before you serve....Yummy Yummy.......Enjoy... NOTE.........My wife likes to get her veggies ready add them to the empty jar and then she boils that pickle juice some, pours it over veggies, allows it to cool some then puts it in fridge.....
____________________ THE NATION WHICH FORGETS ITS DEFENDERS WILL ITSELF BE FORGOTTEN 1982 GL-1100 Goldwing Interstate...Old Red 1982 GL-1100 Goldwing Interstate...Black Beauty http://www.RudysBackyard.com |
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| Posted: Wed Oct 1st, 2008 03:52 pm | 52nd Post |
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So... For all of you Dr. Who fans, I present the Sonic Screwdriver: 1 can Red Bull about 2 oz. frozen Orange Juice concentrate (I just dig into the can with a big table spoon) 2 oz vodka, the cheaper the better Ice Stir the OJ and vodka until well mixed. Add ice and pour the Red Bull over the mixture. Hang out in the TARDIS and enjoy!
____________________ "I believe that pipe smoking contributes to a somewhat calm and objective judgement in all human affairs." --Albert Einstein |
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| Posted: Wed Oct 22nd, 2008 05:21 pm | 53rd Post |
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Keep em coming, remember the deadline for recipees is the end of December.
____________________ Dan 1998 GL1500SE in Pearl White. |
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| Posted: Wed Oct 22nd, 2008 11:40 pm | 54th Post |
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I am still waiting for the pics for my daughter to do the cartoons. I know there was lots of pics of Wexy from Calhoun, but we need Wingnut too.
____________________ John |
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| Posted: Thu Oct 23rd, 2008 09:03 am | 55th Post |
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Have my order in and am looking forward to trying out all of the great recipes when the cookbook is ready to go!
____________________ [/url] |
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| Posted: Sun Oct 26th, 2008 02:40 am | 56th Post |
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We just found this crazy thread. So, what's the deadline for recipes?
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| Posted: Sun Oct 26th, 2008 04:07 am | 57th Post |
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Oh, we simply CANNOT forget: Cousin Jack's Crockpot Roadkill Stew. 1 or 2 cans Campbell's cream of whatever soup 1/2 or 1 lbs of shredded or cubed dead animal Put the soup and the dead animal into the crockpot and simmer until it's dinner.  Mike
____________________ Mike Kramer "Learn from the past, set vivid, detailed goals for the future, and live in the only moment of time over which you have any control: Now." Denis Waitley |
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| Posted: Sun Oct 26th, 2008 04:17 am | 58th Post |
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If God didn't want us to eat dead animals - he wouldn't have made them out of meat 
____________________ Miles Darksiding on my Wintersport. I LOVE THIS TIRE!! Remember, while you are the oldest you have ever been, you are also the youngest you will ever be - and it's all running out pretty fast so make the most of what's left! |
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| Posted: Sun Oct 26th, 2008 04:20 am | 59th Post |
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MDKramer wrote: Oh, we simply CANNOT forget: Mike, Ya fergot ta add the Armadillo shells and weekold socks! Last edited on Sun Oct 26th, 2008 04:22 am by rider 76 ____________________ Did you know!? A KIKI bird is a little foul that runs around Canada in the winter screaming KIKIKIrist it's cold!!! But those little *!!#*! don't scare me from riding! 75 Norton 850 64,000 MILES,1982 GL1100 INTERSTATE 74,000km. |
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| Posted: Sun Oct 26th, 2008 04:28 am | 60th Post |
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miles.from.nowhere wrote: If God didn't want us to eat dead animals - he wouldn't have made them out of meat YUP!!  
____________________ Did you know!? A KIKI bird is a little foul that runs around Canada in the winter screaming KIKIKIrist it's cold!!! But those little *!!#*! don't scare me from riding! 75 Norton 850 64,000 MILES,1982 GL1100 INTERSTATE 74,000km. |
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