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Here is the recipe for the Cauliflower Salad that was sampled on Tuesday and served on Thursday. :ROFL:

Amish Broccoli Cauliflower Salad
Amish Broccoli Cauliflower Salad tossed in a creamy dressing of yogurt and mayonnaise. This easy recipe is perfect for gatherings and low carb friends.
Prep Time 20 minutes
Total Time 20 minutes
Servings 7
Calories 324kcal




Ingredients
Salad
8 oz broccoli florets, cut into bite-sized pieces
8 oz cauliflower florets, cut into bite-sized pieces
2 oz red bell pepper (1/2 of a pepper), small dice
4 oz cheddar cheese, cubed
1/3 pound bacon, cooked crisp and crumbled
2 tbsp purple onion (or green onion)
Dressing
3/4 cup mayonnaise
3/4 cup sour cream (or full-fat Greek yogurt)


Instructions
Preparation
Dice bacon and cook it in a frying pan over medium heat until crisp, about 6 minutes. Drain. (If serving the salad the next day, store separately.)
Meanwhile, wash and chop the vegetables and place into a large bowl. If serving the salad the next day, cover and refrigerate.
Mix the ingredients for the dressing in a medium bowl and taste to adjust the seasoning. Cover and refrigerate if not using right away.
Assemble
Toss the salad ingredients with the broccoli then stir in the dressing.
Serve.
Refrigerate any leftovers up to 5 days. Makes 7 cups at 1 cup per serving.
Michele's (Snorebabe) Notes
* I left out the broccoli and I used microwavable (steam bags) of cauliflower. I used prepackaged bacon bits. I also added grape tomatoes.
Nutrition Facts
Amish Broccoli Cauliflower Salad
Amount Per Serving
Calories 324 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Sodium 321mg 13%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 324kcal | Carbohydrates: 5g | Protein: 7g | Fat: 32g | Sodium: 321mg | Fiber: 2g
 

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I think you need to kick it up a notch. Deviled Ham just might do the trick.
 
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