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You must try this recipe!


[align=left]A tip just in time for those Thanksgiving pies!

Granny Adams made such beautiful pies! One day, I asked her“
How do you get such beautiful pies with the crimps around the edge so even?

“Well, it's a family secret, she said. “But if you promise not to tell, I'll let you in on it.
“Okay, I said. Tell me!

“Well, first, I roll out the dough, making sure it is flat and even. Then I cut out the bottom layer and carefully put it in the pie plateand make sure it is firmly against the sides of the plate.

“Then I slowly pour in the filling, making sure it's not too full.

“Next, I cut out the top layer and carefully put it over the filling.

Finally, I take out my teeth and just run them around the edge of the pie crust and they make the nicest, even impressions you ever did see!
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I won't tell
 

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:cheeky1::cheeky1::cheeky1:
 
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