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Heresy!!!:whip::whip::whip::whip::whip::whip::whip::whip::whip:

 

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exavid wrote:
Heresy!!!:whip::whip::whip::whip::whip::whip::whip::whip::whip:
I agree, unless of course you're talking about Atlantic salmon. Can't hurt them much. :D
 

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exavid wrote:
Heresy!!!:whip::whip::whip::whip::whip::whip::whip::whip::whip:

I was afraid of that reaction..
 

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C'mon Wingle, it's the thought of all that phosphorus from the dishwasher soap getting into the environment.:cheeky1::cheeky1:
I suspect that would be a good way to cook catfish. Couldn't hurt the ugly things.:cheeky1::cheeky1::cheeky1::cheeky1::cheeky1::cheeky1:

But that's no way to treat the noble Chinook or the fleet Coho. I'd allow as how it probably would be okay for Chum but wouldn't want too many folks to know I'd done it.:cooldevil:
 

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As I was posting that, I was thinking about your camping story and digging in minus 20 degrees and here we all are sitting around our computers all over the globe and talking about it, how far have we come?
 

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I've cooked a few in the dish washer & it works but I do prefer the smoker or the barbi!!
 
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