Steve Saunders Goldwing Forums banner

Status
Not open for further replies.
1 - 11 of 11 Posts

·
Premium Member
Joined
·
9,409 Posts
Discussion Starter #1
imported post

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that.

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste



Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...
 

·
Premium Member
Joined
·
662 Posts
imported post

:dude::dude::cheeky1::cheeky1: :D:D
 

·
Valkyrie Scum
Joined
·
2,777 Posts
imported post

so that's why you crawled under the table!:action:
 

·
Premium Member
Joined
·
329 Posts
imported post

rcmatt007 wrote:
all I remember is seeing the nmonkey trying to stick the cork back in
LMAO!! I haven't heard the old joke in years!!!



Was wondering if this cooking techinque also works for deep frying?!?!?:shock: :baffled::dude::hovering::dude:
 
1 - 11 of 11 Posts
Status
Not open for further replies.
Top